Shinjuku is the government district in Tokyo, where the famous Shibuya Crossing is located. Known for highball bars, delicacies, and fast-paced life. A light, refreshing drink.
Preparation:
Place all ingredients except ice in a shaker and shake vigorously (dry shake). Add ice and shake again. Strain into a tumbler with fresh ice. Garnish with lemon zest or a slice of yuzu.
Golden Gai is the nightlife district in Tokyo, still styled like the 1980s. Golden Gai is meant to be all about fun.
Preparation:
Stir the matcha powder into a little warm water until smooth. Pour the whiskey and honey syrup into a highball glass with ice. Add the matcha mixture and top up with oat milk. Stir gently and garnish with matcha powder.
This drink is meant to evoke the landscape between Tokyo and the Tanzawa region. Cherry trees and melons grow here, and in spring, the landscape feels very free, light, and enchanting.
Preparation:
Fill a highball glass with ice cubes. Add ENSŌ Whisky, strawberry purée, and lime juice to the glass. Stir briefly and vigorously. Top up with tonic water. Stir gently again and garnish with a fresh strawberry if desired.
Inspired by the art and culture of Japan. This creation brings the balance and harmony of Japanese tradition into a glass, offering a refreshing, slightly tangy taste experience.
Preparation:
Fill a shaker with ice cubes. Add ENSŌ Whisky, lychee juice, lemon juice, sugar syrup, and cherry bitters. Shake vigorously until the drink is well chilled. Strain into a pre-chilled glass with fresh ice. Optionally, garnish with lemon zest or lychee.
